Butter-Broiled Tilapia

Butter-Broiled Tilapia

The first time I tried this recipe, I paired it with brown rice and made steamed green beans on the side. Delicious!

This new recipe, which I tried in August 2017, is from the Publix Aprons series. I picked it up along with the tilapia I purchased to try it, and my first two tries were a smashing success. I’m putting it here just in case Publix ever removes it from their web site.

  • 2 Tbsp. unsalted butter
  • 1/4 tsp. kosher salt
  • 1/2 tsp. Italian seasoning
  • cooking spray
  • 1 1/2 lb. tilapia filets
  • 2 Tbsp. chopped parsley (optional)

Set oven to broil and pre-heat. Coat a baking sheet with cooking spray. Combine butter, salt and seasonings in a small bowl.

Arrange fish on baking sheet and top with seasoned butter. Broil 5-6 minutes until fish is opaque and flakes easily with a fork. Remove from oven and, if desired, sprinkle with parsley. Makes about 4 servings.

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